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March 17, 2015

Veggie & Italian deli pizza, Strawberry soda

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I am a traveling storyteller; a photographer & educator telling epic life stories around the globe. We are based out of Kansas City or wherever you're from.  Proving you can be both a goofball & romantic. If not adventuring, you can find me cuddling with my fur babies on the couch with my laptop & a cold glass of milk, renovating an old vintage trailer of some sort with my husband or climbing trees with our kids outdoors.

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Tasty Tuesday, Meals for two, Dinner, How to cook, Jana Marie Photography

Tasty Tuesday, Meals for two, Dinner, How to cook, Jana Marie PhotographyPre-heat grill and spray the grates once the temperature gets to 400 degrees Farenheit.

Brush the whole crust with olive oil and top with sauce, cheese, meat, veggies, and cilantro to your liking.

Place on the grill, rotate after 3 minutes to get criss-cross grill marks.  Place on top shelf after 7 minutes so it doesn’t burn the crust and remove at 10 minutes or until cooked to your liking.

*If using real dough, cook dough on the grill first, then flip and put toppings on the pizza while still on the grill.  Be sure not to burn dough.

 

Tasty Tuesday, Meals for two, Dinner, How to cook, Jana Marie Photography

Strawberry Soda:

Pour Seltzer water and strawberry syrup into a tall glass and stir.

Tasty Tuesday, Meals for two, Dinner, How to cook, Jana Marie Photography

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