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May 26, 2015
White Chocolate Chip Fruit Waffles, Tasty Tuesday, Breakfasts, How to cook, Jana Marie Photography, Tasty Tuesday, Styled food

Tasty Tuesday: Chocolate Chip Fruit Waffles

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I am a traveling storyteller; a photographer & educator telling epic life stories around the globe. We are based out of Kansas City or wherever you're from.  Proving you can be both a goofball & romantic. If not adventuring, you can find me cuddling with my fur babies on the couch with my laptop & a cold glass of milk, renovating an old vintage trailer of some sort with my husband or climbing trees with our kids outdoors.

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White Chocolate Chip Fruit Waffles, Tasty Tuesday, Breakfasts, How to cook, Jana Marie Photography, Tasty Tuesday, Styled foodWhite Chocolate Chip Fruit Waffles, Tasty Tuesday, Breakfasts, How to cook, Jana Marie Photography, Tasty Tuesday, Styled foodWhisk eggs and baking powder together until smooth.

Add to flour, milk, vegetable oil, sugar, honey, vanilla extract, and cinnamon powder and still until smooth.  This will be enough for 8- 4×4 in. waffles and the mix will keep for a week after you make it.

Pour enough batter to fill the bottom of the waffle iron and place the sliced banana and white chocolate chips on top of the batter.  Pour enough batter to cover the bananas and white chocolate chips and close the lid to the iron for three minutes or until golden brown.  This will keep the bananas and chocolate from burning and will act as a stuffing.

Once finished, top with fruit, powdered sugar, and maple syrup and enjoy.White Chocolate Chip Fruit Waffles, Tasty Tuesday, Breakfasts, How to cook, Jana Marie Photography, Tasty Tuesday, Styled foodWhite Chocolate Chip Fruit Waffles, Tasty Tuesday, Breakfasts, How to cook, Jana Marie Photography, Tasty Tuesday, Styled foodWhite Chocolate Chip Fruit Waffles, Tasty Tuesday, Breakfasts, How to cook, Jana Marie Photography, Tasty Tuesday, Styled food

 

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  1. Cindy says:

    Oh, my gosh, these look FABULOUS!! THANKS FOR SHARING!!

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