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July 29, 2015

Tasty Tuesday |DIY Fruit Popsicles

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I am a traveling storyteller; a photographer & educator telling epic life stories around the globe. We are based out of Kansas City or wherever you're from.  Proving you can be both a goofball & romantic. If not adventuring, you can find me cuddling with my fur babies on the couch with my laptop & a cold glass of milk, renovating an old vintage trailer of some sort with my husband or climbing trees with our kids outdoors.

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Ingredients-PopsiclesTasty Tuesday, Popsicles, DIY desserts, Jana Marie PhotographyBERRY POPSICLE:

Place strawberries, blueberries, and milk into a food processor of some kind and blend intil smooth. I put grapes into the ice cube trays for the middle of some of the popsicles so it’s up to you what you want to do. Pour the mixture into the trays, this will make a 8-10 cubes.  The bananas are just added flavor so add on the top or the bottom or don’t add them at all.

PEACH POPSICLE:

Place the peaches and some milk into the food processor and blend until smooth. Pour the mixture into the ice cube trays and stick one popsicle stick in each space. This will make 6-8 popsicles.

ORANGE JUICE POPSICLE

Take already made or home made orange juice and pour directly into the ice cube trays along with the popsicle sticks.  Since this is a thin liquid it might be best to use a grape to hold the popsicle stick into place.  This will make 12 popsicles.

Once all of the mixtures are filled up, place into the freezer over night and enjoy the next day.  Try to eat them in 2-3 days and try to experiment with other juices, toppings, coffee, fruit, etc.  Enjoy

 

Tasty Tuesday, Popsicles, DIY desserts, Jana Marie Photography Tasty Tuesday, Popsicles, DIY desserts, Jana Marie PhotographyTasty Tuesday, Popsicles, DIY desserts, Jana Marie Photography

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